Capacity: 64 patrons

We are A/V equipped for electronic presentations including screen and LCD projector.


The following are some of our options for dinners with the reserved Emerald Room:

Plated Dinner
All plated dinners include salad, bread, and soda, tea, water, or coffee.

Option 1: Steak Dinner

• 10 ounce Sirloin, cooked to medium (unless otherwise specified). Served with Champ potatoes and mixed vegetables. $18.99

• 12 ounce KC Strip, cooked to medium (unless otherwise specified). Served with Champ potatoes and mixed vegetables. $19.99

• 12 ounce Ribeye, cooked to medium (unless otherwise specified). Served with Champ potatoes and mixed vegetables. $22.99


Option 2: Chicken Dinner - $15.99

• 8 oz. chicken breast, baked in mushroom cream sauce. Served with Champ potatoes and mixed vegetables.


Option 3: Fettuccini Alfredo - $15.99

• Fettuccini noodles topped with a creamy blend of onions, tomatoes, and alfredo sauce.


Option 4: Grilled Salmon - $17.99

• Tender salmon grilled to perfection. Served with Champ potatoes and mixed vegetables.

***Guinness Cheesecake Dessert is also available at an additional $2.00 per person.

Please note:
There are other options available; these are the most common. If you have any questions about the Emerald Room or wish to make a reservation, please feel free to call Hollie Becker at (785) 273-0131 or send an e-mail to questions@odooleys.com.